Maturing
In our secure cheese maturing room, our prepared farm cheese is closely monitored for a specific period until it has developed the correct desired aroma and taste pattern.
Ripening
The ripening takes place under natural conditions with the right temperature and humidity. This ensures that all micro-organisms, which are present in large numbers in the farm cheese, can develop optimally
Tasting
Tasting and selecting the farm cheese to surprise every customer is a skill in itself
